26 Seats Café Bistro
Contact Us:
168 Avenue B
New York, NY 10009
(212) 677-4787
26Seatsbistro@gmail.com
~ Specials (Seasonal)~
(Fish Soup with Rouille, Croutons, and Cheese)
Confit de Canard $28.00
(Two Slow Roasted Duck Thighs with a Mashed Potatoe Forestier)
Filet Mignon a la Sauce Bordelaise $28.00
(Filet Mignon in Red Wine Sauce with Potato and Greens)
Pavé de Bar a l' Estragon $28.00
(Seabass in Garlic and Tarragon Sauce with Tomato Confit)
Fillet de Cabillaud Pane au Tomate Séché Sur Lit de Lentill de Corail $27.00
~ Entrées ~
(steamed Mussels in White Wine Sauce and Garlic Jus Reduction)
Filet de Sole au Citron Vert $26.00
(baked Sole Filet in a Lime Broth with Mashed Potatoes and Asparagus)
Saumon au Gingembre et Laite de Coco $25.00
(pan seared salmon in coconut & Ginger Sauce with Carrot Puree and Sauteed Spinach)
Onglet aux Echalottes $25.00
(Hanger Steak in Shallot Sauce with Gratin Dauphinois and Greens)
L' Entrecôte au Poivre $28.00
(Grilled Rib Eye Steak with Pepper Sauce, Potato Puree, and Greens)
Blanc de Poulet au Porto et Champignons $26.00
(Chicken Breast in a Port and Mushroom Sauce with Potato Pave and Spinach)
Magret de Canard Roti aux Framboises $27.00
(Sliced Duck Breast in a Raspberry Reduction with Sweet Potato and Greens)
Jarret d' Agneau $25.00
(Lamb Shank Cooked in Red Wine & Herbs)
Sides $8.00
(Sauteed Spinach, Asparagus, Mashed Potatoes, String Beans, Gratin Dauphinois, Carrot Purée, Mixed Greens Salad)
~ Appetizers ~
Soupe du Jour
(Soup of the day)
Soupe à L' oignon Gratinée $10.00
(Onion Soup Gratinee)
Pissaladière $13.00
(Caramelized Onion Tart with mixed greens)
Cassolette d'Escargots aux Champignons $14.00
(Snails in Mushrooms and Garlic Cream)
Saucisson Lyonnais $12.00
(Warm Garlic Sausage, Potatoes, Tomato in a Light Vinaigrette Dressing)
Salade d' Automne $12.00
(Mixed Greens with Cherry Tomatoes, Avocado, Blue Cheese, and Walnuts)
Salade 26 $12.00
(Mesclun with Apple, Brie Cheese, Tomato, and Balsamic Vinaigrette)
Endives Aux Roquefort $12.00
(Endive with Blue Cheese, Walnuts and Mustard Dressing)
Moules Mariniéres $15.00
Bouillabaisse de Marseilles $27.00
(Seafood Stew with Croutons, Rouille, and Cheese)
Lotte en Cocotte $25.00
Monkfish Slices in Tomato, Zucchini, Lemon, and Thyme
(Cod Fillet Breaded Sun-Dried Tomato, Balsamic Vinaigrette, and Warm Lentils)
Carré d'Agneau a la Dijonnaise $29.00
Rack of Lamb Roasted in Mustard, Breaded and Herbed
Bavette a L'Echalottes $26.00
Skirt Stake with Red Charlotte Sauce
Entrées
Soupe Capuccino de Potimaron $10.00
Orange Pumpkin Soup, Dried Prosciutto
Soupe de Poisson $10.00
Coquilles St. Jacques Roties au Thym et Citron $16.00
(Scallops over Spinach in Lemon and Thyme Sauce)
Rillettes de Porc de Tours $14.00
(Rillette of Pork with Mixed Green Salad)
Cuisses de Grenouilles en Persillade $16.00
(Frogs' Legs Sautéed in Garlic and Parsley)
Crottin Chavignol $12.00
(Crouton Slices Topped with Olive Oil and Goat Cheese with Mixed Greens)
~ Aperitifs $10 ~
Port Wine
Muscat Beaumes de Venise
Dark or Light Lillet
Dubonnet Rouge
Kir Royale
~ Desserts $9 ~
(Puff Pastry with Fresh Raspberries, Pastry Cream, and Raspberry Sauce)
Tarte Tatin
Profiterolles
(Upside Down Apple Tart with Vanilla Ice Cream and Caramel Sauce)
(Chocolate Volcano Cake with Vanilla Ice Cream)
(Puff Pastries Filled with Vanilla Ice Cream, Topped with Chocolate Sauce)
Napoleon
Fondant au Chocolat
Gateau au Chocolat sans Farine
(Flourless Chocolate Cake with Raspberry Sauce)
Crème Brûlée
Petit Pot au Chocolat
(Little Chocolate Custard Pots with Crème Chantilly)
Banan Rotie au Rhum Raisin et Quatre Epices de Chine
(Roasted Banana with Rum Raisin & 4 Chinese Spices)
~ Special cakes and desserts for any event also available! ~
Min. 4 people, order in advance.
Hours:
Monday: Closed
Tuesday: 5:00pm-11:00pm
Wednesday: 5:00pm-11:00pm
Thursday: 4:30pm-11:00pm
Friday: 4:30pm-12:00am
Saturday: 4:30pm-12:00am
Sunday: 4:30pm-11pm
Skate Fish with Shallots and Caper Sauce, on Spinach and Turnips with Carrots on the Side $27.00
Venison with Port Wine Sauce, Bartlett Pear, and Sweet Mashed Potatoes $29.00
White Bean and Tomato Stew with Pork belly, Garlic Sausage, Lamb, and Duck Confit
Cassoulet Toulousain $29.00
Red Snapper with Virgin Tomato Sauce a la Provençal on Spinach, with Steamed Potatoes and Saffron Mussels $27.00
Groups of all sizes welcome!
