26 Seats Café Bistro
Contact Us:
168 Avenue B
New York, NY 10009
(212) 677-4787
26Seatsbistro@gmail.com
(Fish Soup with Rouille, Croutons, and Cheese)
Confit de Canard $29
(Slow Roasted Duck Thighs with Mashed Potato Forestière)
Filet Mignon à la Bordelaise $28
(Filet Mignon in a Red Wine Sauce with Gratin Dauphinois, Green Beans, and Ratatouille)
Fillet de Cabillaud au Miel et Soja $27
~ Entrées ~
(Steamed Mussels in White Wine Sauce and Garlic Jus Reduction)
Filet de Sole au Citron Vert  $26
(Baked Sole Filet in a Lime Broth with Mashed Potatoes Forestière and Asparagus)
Saumon au Gingembre et Laite de Coco  $25
(Pan Seared Salmon in Coconut & Ginger Sauce with Carrot Purée and Sautéed Spinach)
Onglet aux Échalottes $25
(Hanger Steak in Shallot Sauce with Gratin Dauphinois, Green Beans, and Ratatouille)
Entrecôte Flambée au Cognac et Sauce au Poivre $28
(Grilled Rib Eye Steak with Peppercorn Sauce, Gratin Dauphinois, Green Beans, and Ratatouille)
Poitrine de Poulet au Porto et Champignons $27
(Chicken Breast in a Port and Mushroom Sauce with Gratin Dauphinois, Green Beans, and Ratatouille)
Magret de Canard à la Framboise $28
(Sliced Duck Breast in a Raspberry Reduction with Mashed Sweet Potatoes and Asparagus)
Jarret d'Agneau $26
(Lamb Shank Slow Cooked in a Red Wine and Herb Sauce, with 
Mashed Potato Forestière)
~Sides $8~
(Sautéed Spinach, Asparagus, Mashed Potatoes, French Green Beans, Gratin Dauphinois, Carrot Purée, Mixed Greens Salad)
~ Appetizers ~
Soupe Froid Gazpacho du Jardin $9
(Gazpacho)
Soupe à L' oignon Gratinée $10
(Onion Soup Gratinee)
Pissaladière $13
(Caramelized Onion Tart with mixed greens)
Cassolette d'Escargots aux Champignons $15
(Snails in Mushrooms and Garlic Cream)
Saucisson Lyonnais $12
(Warm Garlic Sausage, Potatoes, Tomato in a Light Vinaigrette Dressing)
Salade d'Automne $12
(Mixed Greens with Cherry Tomatoes, Avocado, Blue Cheese, and Walnuts)
Salade 26  $12
(Mesclun with Apple, Brie Cheese, Tomato, and Balsamic Vinaigrette)
Moules Mariniéres $15
Bouillabaisse de Marseilles $27
(Seafood Stew with Croutons, Rouille, and Cheese)
Lotte en Cocotte $25
(Monkfish Filet in Tomato, Zucchini, Lemon, and Thyme)
(Cod Fillet Glazed with Honey and Soy Sauce, with Mushroom Cream Polenta)
Carré d'Agneau a la Dijonnaise $29
(Rack of Lamb Roasted in Dijon Mustard Breaded with Herbs, with Gratin Dauphinois, Green Beans, and Ratatouille)
Soupe de Poisson $10
Coquilles St. Jacques Roties au Thym et Citron $16
(Scallops over Spinach in Lemon and Thyme Sauce)
Cuisses de Grenouilles en Persillade $16
(Frog Legs Sautéed in Garlic and Parsley)
Crottin Chavignol $12
(Crouton Slices Topped with Olive Oil and Goat Cheese with Mixed Greens)
~ Aperitifs $10 ~
Port Wine 
Muscat Beaumes de Venise 
Dark or Light Lillet
Dubonnet Rouge 
Kir Royale 
~ Desserts $9 ~
(Puff Pastry with Fresh Raspberries, Pastry Cream, and Raspberry Sauce)
Tarte Tatin
Poire Belle Helene
(Upside Down Apple Tart with Vanilla Ice Cream and Caramel Sauce)
(Chocolate Volcano Cake with Vanilla Ice Cream)
(Poached Pear in White Wine, with Lemon and Cinnamon, Served with French Vanilla Ice Cream, Hot Chocolate, and Toasted Almonds )
Napoleon
Fondant au Chocolat 
Gateau au Chocolat sans Farine 
(Flourless Chocolate Cake with Raspberry Sauce)
Crème Brûlée
Petit Pot au Chocolat
(Little Chocolate Custard Pots with Crème Chantilly) 
~ Special cakes and desserts for any event also available! ~
Min. 4 people, order in advance.
Hours: 
Monday:                  Closed
Tuesday:  5:00pm-11:00pm
Wednesday:  5:00pm-11:00pm
Thursday:  4:30pm-11:00pm
Friday:  4:30pm-12:00am
Saturday:  4:30pm-12:00am
Sunday:       4:30pm-11pm

Groups of all sizes welcome!
Filet de Bar à l’Estragon $28
(Seabass in Garlic and Tarragon Sauce with Cherry Tomatoes Confit)
Martini on the Rocks
(Grilled Baby Squids with Persillade Over Mixed Greens, Tomatoes, and Mango)
Calamar Provencal $14
(Octopus Salad with Green and Red Peppers, Steamed Potatoes, Radish, and Mixed Greens, with an Anchovy Vinaigrette)
Verrine de Salade de Poulpes a L'Espagnole $15
(Cantaloupe with Prosciutto Di Parma and Mixed Greens)
Melon et Jambon de Parme $14
~Valentine's Day Menu~
Come to 26 Seats to celebrate your special day with your loved one! 
Seating Times: 6/6:30pm
                      7:30pm                                 9:00pm