26 Seats Café Bistro
Contact Us:
168 Avenue B
New York, NY 10009
(212) 677-4787
26Seatsbistro@gmail.com
(Fish Soup with Rouille, Croutons, and Gruyère Cheese)
Confit de Canard $29
(Twp Slow Roasted Duck Legs Confit in a Raspberry Reduction with Mashed Potato Forestière)
Filet Mignon à la Bordelaise $29
(Filet Mignon in a Red Wine Sauce with Gratin Dauphinois, Green Beans, and Ratatouille)
~ Entrées ~
(Steamed Mussels in White Wine Sauce and Garlic Jus Reduction)
Filet de Sole au Citron Vert  $28
(Baked Sole Filet in a Lime Broth with Mashed Potatoes Forestière and Asparagus)
Saumon au Gingembre et Laite de Coco  $28
(Pan Seared Salmon in Coconut & Ginger Sauce with Carrot Purée and Sautéed Spinach)
Onglet aux Échalottes $27
(Hanger Steak in Shallot Sauce with Gratin Dauphinois, Green Beans, and Ratatouille)
Entrecôte Flambée au Cognac et Sauce au Poivre $29
(Grilled Rib Eye Steak with Peppercorn Sauce, Gratin Dauphinois, Green Beans, and Ratatouille)
Poitrine de Poulet au Porto et Champignons $28
(Chicken Breast in a Port and Mushroom Sauce with Gratin Dauphinois, Green Beans, and Ratatouille)
Magret de Canard au Vinaigre de  Framboise Reduction $29
(Sliced Duck Breast in a Raspberry Reduction with Mashed Sweet Potatoes and Asparagus)
Jarret d'Agneau $28
(Lamb Shank Slow Cooked in a Red Wine and Herb Sauce, with 
Mashed Potato Forestière)
~Sides $8~
(Sautéed Spinach, Asparagus, Mashed Potatoes, French Green Beans, Gratin Dauphinois, Carrot Purée, Mixed Greens Salad)
~ Appetizers ~
Soupe Froid Gazpacho du Jardin $9
(Gazpacho)
Soupe à L' oignon Gratinée $10
(Onion Soup Gratinee)
Pissaladière $13
(Caramelized Onion and Cheese Tart with mixed greens)
Cassolette d'Escargots aux Champignons $15
(Snails in Mushrooms and Garlic Cream)
Salade d'Automne $13
(Mixed Greens with Cherry Tomatoes, Avocado, Blue Cheese, and Walnuts)
Salade 26  $12
(Mesclun with Apples, Brie Cheese, Tomatoes, and Balsamic Vinaigrette)
Moules Mariniéres $13
Bouillabaisse de Marseilles $28
(Seafood Stew with Croutons, Rouille, and Cheese)
Lotte en Cocotte Sauce Tomate Vierge $27
(Monkfish Casserole with Sliced Tomato, Zucchini, Lemon, Basil and Thyme in Virgin Tomato Sauce)
Carré d'Agneau en Croute de Moutard aux Fines Herbes a la Dijonnaise $29
(Rack of Lamb Crusted with Dijon Mustard, Rosemary, and Thyme with Gratin Dauphinois, Green Beans, and Ratatouille)
Soupe de Poisson $11
Noix de St. Jacques Roties au Thym et Citron Vert avec Coulis de Caramel de Betterave $15
(Beet Scallops over Spinach in Lemon and Thyme Sauce with Beet Caramel Coulis)
Crottin Chavignol $14
(Crouton Slices Topped with Olive Oil and Goat Cheese with Mixed Greens)
~ Aperitifs ~
Port Wine $12
Muscat Beaumes de Venise, St-Arnoux, 2010 $12 
Dark or Light Lillet $10
Dubonnet Rouge $10
Kir Royale $10
~ Desserts $9 ~
(Puff Pastry with Fresh Raspberries, Pastry Cream, and Raspberry Sauce)
Tarte Tatin
Poire Belle Helene
(Upside Down Apple Tart with Vanilla Ice Cream and Caramel Sauce)
(Chocolate Volcano Cake with Vanilla Ice Cream)
(Poached Pear in White Wine, with Lemon and Cinnamon, Served with French Vanilla Ice Cream, Hot Chocolate, and Toasted Almonds )
Napoleon
Fondant au Chocolat 
Gateau au Chocolat sans Farine 
(Flourless Chocolate Cake with Raspberry Sauce)
Crème Brûlée
Petit Pot au Chocolat
(Little Chocolate Custard Pots with Crème Chantilly) 
~ Special cakes and desserts for any event also available! ~
Min. 4 people, order in advance.
Hours: 
Monday:                  Closed
Tuesday:  5:00pm-11:00pm
Wednesday:  5:00pm-11:00pm
Thursday:  4:30pm-11:00pm
Friday:  4:30pm-12:00am
Saturday:  4:30pm-12:00am
Sunday:  4:30pm-11:00pm

Groups of all sizes welcome!
Filet de Bar à l’Estragon $28
(Seabass in Garlic and Tarragon Sauce with Cherry Tomatoes Confit)
Martini on the Rocks $10
(Grilled Baby Squids with Persillade Over Mixed Greens, Tomatoes, and Mango)
Calamar Provencal $14
(Cantaloupe with Prosciutto Di Parma and Mixed Greens)
Melon et Jambon de Parme $14
Fricasse De Longoustines aux Courgettes, Asperges, et Champignons Salade Musclin $14
Zucchini-Wrapped Shrimp with Asparagus, Mushrooms, and Mixed Greens
Cheese Plate with Swiss, Blue, Brie, and Goat Cheeses
Asparagus and Green Apple with Citrus Sauce
 Assiette de Fromage $15
Asperges vertes et pommes Vertes sauce aux Agrumes $13 
Ail de Raie Sauce au Vin Blanc, Capres, et Echalottes, avec Navets, Carottes Vapeur et Epinard $27   
(Skate Fish in White Wine Shallots and Capers Sauce with Carrots, Turnips, and Sautéed Spinach)               
Filet de Daurade Sauce Vierge Provencale avec Epinard et Jardinière de Legumes $28  
Red Snapper Filet, Virgin Tomato Sauce Provencal, with Spinach and Garden Legumes
Affogato al Caffè
Scoop of Vanilla Gelato Topped with a Shot of Hot Espresso
~Warm Beverages~
Double Espresso $6
Cafe Cappuccino $5
Cafe Macchiato $5
Espresso $4
Latte $5
Tea $5